Restaurant Management Schools in Poughkeepsie, New York

Poughkeepsie is located in Dutchess county and has a population of 29,871.

For New York residents, the average tuition for all Poughkeepsie restaurant management schools for the 2009 - 2010 school year was $23,446.00. For non-residents, the average tuition for Poughkeepsie restaurant management schools was $24,413.00.

The average cost of books and supplies for restaurant management schools in Poughkeepsie is $1,145.00. Students who live on campus while attending a restaurant management school in Poughkeepsie, can expect to pay an average of $10,297.00 for room and board. Students who live at home can expect average costs to be $2,570.00. Students have a choice of two restaurant management colleges in Poughkeepsie to attend. 470 students were reported to have graduated from restaurant management programs in Poughkeepsie in the 2008 - 2009 school year.

Restaurant Management Schools in Poughkeepsie

Dutchess Community College

53 Pendell Rd
Poughkeepsie, NY, 12601

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,900.00
  • Tuition (out-of-state): $5,800.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,350.00

Financial Aid

  • Number of students receiving aid: 724
  • Average aid received per student: $2,884.00

Marist College

3399 North Rd
Poughkeepsie, NY, 12601

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $26,105.00
  • Tuition (out-of-state): $26,105.00
  • Room & Board (on compus): $11,225.00
  • Room & Board (off campus): $10,250.00

Financial Aid

  • Number of students receiving aid: 925
  • Average aid received per student: $10,495.00

Restaurant Management Salary in Poughkeepsie

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$47,880.00350
Chefs and Head Cooks$53,440.00130
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,380.001,570

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