Chapel Hill is located in Orange county and has a population of 48,715.
For North Carolina residents, the average tuition for all Chapel Hill restaurant management schools for the 2009 - 2010 school year was $3,865.00. For non-residents, the average tuition for Chapel Hill restaurant management schools was $21,753.00.
The average cost of books and supplies for restaurant management schools in Chapel Hill is $1,000.00. Students living on campus at restaurant management schools in Chapel Hill paid an average of $8,670.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,128.00. There is one restaurant management college in Chapel Hill for students to choose from. In the 2008 - 2009 school year, reportedly 759 students completed restaurant management programs in Chapel Hill.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$53,550.00||310|
|Chefs and Head Cooks||$33,390.00||280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,230.00||1,760|