Restaurant Management Schools in Elizabeth City, North Carolina

Elizabeth City has a population of 17,188 and is located in Pasquotank county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Elizabeth City during the 2009 - 2010 school year was $4,400.00. The average tuition was $9,457.00 for non-residents studying in North Carolina.

The average cost of books and supplies for restaurant management schools in Elizabeth City is $833.00. Students living on campus at restaurant management schools in Elizabeth City paid an average of $6,142.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,650.00. There are two restaurant management colleges in Elizabeth City from which students can pick the one that best suits their needs. 80 students were reported to have graduated from restaurant management programs in Elizabeth City in the 2008 - 2009 school year.

Restaurant Management Schools in Elizabeth City

College of the Albemarle

1208 N Road St
Elizabeth City, NC, 27906

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,722.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,325.00

Financial Aid

  • Number of students receiving aid: 117
  • Average aid received per student: $3,250.00

Elizabeth City State University

1704 Weeksville Rd
Elizabeth City, NC, 27909

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $1,681.00
  • Tuition (out-of-state): $10,730.00
  • Room & Board (on compus): $5,495.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 615
  • Average aid received per student: $7,060.00

Restaurant Management Salary in Elizabeth City

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$49,140.00460
Chefs and Head Cooks$30,120.00210
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,180.001,740

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