Restaurant Management Schools in Hickory, North Carolina

Hickory is located in Catawba county and has a population of 37,222.

For North Carolina residents, the average tuition for all Hickory restaurant management schools for the 2009 - 2010 school year was $12,943.00. For non-residents, the average tuition for Hickory restaurant management schools was $16,004.00.

Books and supplies for restaurant management schools in Hickory cost an average of $1,155.00. The average cost for room and board for students living on campus at restaurant management schools in Hickory was $8,540.00. The average cost for students living at home was $3,272.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Hickory from which students can pick the one that best suits their needs. Restaurant Management programs in Hickory reportedly graduated 44 students in the 2008 - 2009 school year.

Restaurant Management Schools in Hickory

Catawba Valley Community College

2550 Hwy 70 SE
Hickory, NC, 28602

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $1,687.00
  • Tuition (out-of-state): $7,808.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,444.00

Financial Aid

  • Number of students receiving aid: 282
  • Average aid received per student: $6,616.00

Lenoir-Rhyne University

625 7th Avenue NE
Hickory, NC, 28601

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $24,200.00
  • Tuition (out-of-state): $24,200.00
  • Room & Board (on compus): $8,540.00
  • Room & Board (off campus): $8,540.00

Financial Aid

  • Number of students receiving aid: 361
  • Average aid received per student: $15,281.00

Restaurant Management Salary in Hickory

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$48,360.00160
Chefs and Head CooksNot available70
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,570.001,020

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