High Point has a population of 85,839 and is located in Guilford county.
The average in-state tuition for full time undergraduate students in restaurant management schools in High Point during the 2009 - 2010 school year was $11,616.00. The average tuition was $11,616.00 for non-residents studying in North Carolina.
The cost, on average, for books and supplies needed for restaurant management schools in High Point is $787.00. Students who live on campus while attending a restaurant management school in High Point, can expect to pay an average of $5,850.00 for room and board. Students who live at home can expect average costs to be $5,229.00. There is one restaurant management college in High Point. Restaurant Management programs in High Point reportedly graduated 176 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$56,070.00||380|
|Chefs and Head Cooks||$44,850.00||150|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,910.00||2,400|