Restaurant Management Schools in Wilmington, North Carolina

Wilmington has 75,838 residents. It is located in New Hanover county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Wilmington during the 2009 - 2010 school year was $6,700.00. The average tuition was $12,368.00 for non-residents studying in North Carolina.

The average cost of books and supplies for restaurant management schools in Wilmington is $1,798.00. Students living on campus at restaurant management schools in Wilmington paid an average of $7,690.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,922.00. There are two restaurant management colleges in Wilmington for students to choose from. 261 students were reported to have graduated from restaurant management programs in Wilmington in the 2008 - 2009 school year.

Restaurant Management Schools in Wilmington

Cape Fear Community College

411 North Front Street
Wilmington, NC, 28401

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,722.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,654.00

Financial Aid

  • Number of students receiving aid: 342
  • Average aid received per student: $2,725.00

University of North Carolina-Wilmington

601 South College Road
Wilmington, NC, 28403

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $2,565.00
  • Tuition (out-of-state): $13,447.00
  • Room & Board (on compus): $7,690.00
  • Room & Board (off campus): $7,690.00

Financial Aid

  • Number of students receiving aid: 1,098
  • Average aid received per student: $4,502.00

Restaurant Management Salary in Wilmington

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$53,850.00180
Chefs and Head Cooks$44,720.0070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,970.001,190

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