Restaurant Management Schools in North Dakota

North Dakotans, what many North Dakota residents call themselves, live in a North Dakota that provides them with ample educational opportunities. Restaurant Management schools in North Dakota can help students gain the abilities and training needed to successfully launch a career as a restaurant manager. There are 17 restaurant management colleges in North Dakota from which students can pick the one that best suits their needs. Restaurant Management programs in North Dakota reportedly graduated 792 students in the 2008-2009 school year.

City School Programs Offered
Restaurant Management Schools in Bismarck Rasmussen College-Bismarck
1701 East Century Avenue
Bismarck, ND, 58503
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
United Tribes Technical College
3315 University Dr
Bismarck, ND, 58504
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
University of Mary
7500 University Dr
Bismarck, ND, 58504
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Devils Lake Lake Region State College
1801 College Dr N
Devils Lake, ND, 58301
  • Associates in Business Administration and Management
Restaurant Management Schools in Dickinson Dickinson State University
291 Campus Drive
Dickinson, ND, 58601
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Ellendale Trinity Bible College
50 6th Ave S
Ellendale, ND, 58436
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Fargo North Dakota State University-Main Campus
1301 12th Avenue North
Fargo, ND, 58108
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Rasmussen College-Fargo
4012 19th Avenue SW
Fargo, ND, 58103
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Fort Totten Cankdeska Cikana Community College
214 1st Ave
Fort Totten, ND, 58335
  • Associates in Business Administration and Management
Restaurant Management Schools in Fort Yates Sitting Bull College
1341 92nd Street
Fort Yates, ND, 58538
  • Associates in Business Administration and Management
Restaurant Management Schools in Grand Forks University of North Dakota
University Station
Grand Forks, ND, 58202
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Jamestown Jamestown College
608 6th St NE
Jamestown, ND, 58405
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Mayville Mayville State University
330 Third Street NE
Mayville, ND, 58257
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Minot Minot State University
500 University Ave W
Minot, ND, 58707
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in New Town Fort Berthold Community College
220 8th Ave. N
New Town, ND, 58763
  • Associates in Business Administration and Management
Restaurant Management Schools in Valley City Valley City State University
101 College St SW
Valley City, ND, 58072
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Wahpeton North Dakota State College of Science
800 N 6th St
Wahpeton, ND, 58076
  • Associates in Business Administration and Management

Restaurant Management Salaries in North Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bismarck $25,470.00 $28,840.00 $35,625.00 $41,345.00 $47,470.00 $35,775.00
Devils Lake $21,005.00 $26,000.00 $29,640.00 $34,475.00 $41,115.00 $30,310.00
Dickinson $21,170.00 $23,330.00 $27,180.00 $34,480.00 $40,570.00 $29,460.00
Ellendale $21,005.00 $26,000.00 $29,640.00 $34,475.00 $41,115.00 $30,310.00
Fargo $20,946.67 $24,913.33 $34,130.00 $42,270.00 $48,150.00 $34,463.33
Fort Totten $21,005.00 $26,000.00 $29,640.00 $34,475.00 $41,115.00 $30,310.00
Fort Yates $23,645.00 $29,490.00 $35,975.00 $46,610.00 $55,155.00 $37,850.00
Grand Forks $21,533.33 $25,133.33 $31,630.00 $37,250.00 $44,666.67 $32,173.33
Jamestown $21,005.00 $26,000.00 $29,640.00 $34,475.00 $41,115.00 $30,310.00
Mayville $21,320.00 $23,480.00 $27,780.00 $35,300.00 $46,870.00 $30,340.00
Minot $23,645.00 $29,490.00 $35,975.00 $46,610.00 $55,155.00 $37,850.00
New Town $23,645.00 $29,490.00 $35,975.00 $46,610.00 $55,155.00 $37,850.00
Valley City $21,005.00 $26,000.00 $29,640.00 $34,475.00 $41,115.00 $30,310.00
Wahpeton $21,320.00 $23,480.00 $27,780.00 $35,300.00 $46,870.00 $30,340.00

Restaurant Management Jobs in North Dakota

Restaurant Management Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Coordination: Adjusting actions in relation to others' actions.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Record production, operational, and personnel data on specified forms.
Chef
  • Repairing: Repairing machines or systems using the needed tools.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Food Service Manager
  • Operation and Control: Controlling operations of equipment or systems.
  • Time Management: Managing one's own time and the time of others.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Create specialty dishes and develop recipes to be used in dining facilities.

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