Restaurant Management Schools in Fargo, North Dakota

Fargo is located in Cass county and has a population of 90,599.

The average in-state tuition for full time undergraduate students in restaurant management schools in Fargo during the 2009 - 2010 school year was $9,294.00. The average tuition was $13,843.00 for non-residents studying in North Dakota.

The cost, on average, for books and supplies needed for restaurant management schools in Fargo is $350.00. Students who live on campus while attending a restaurant management school in Fargo, can expect to pay an average of $6,568.00 for room and board. Students who live at home can expect average costs to be $4,041.00. Students have a choice of two restaurant management colleges in Fargo to attend. 213 students were reported to have graduated from restaurant management programs in Fargo in the 2008 - 2009 school year.

Restaurant Management Schools in Fargo

Rasmussen College-Fargo

4012 19th Avenue SW
Fargo, ND, 58103

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $13,140.00
  • Tuition (out-of-state): $13,140.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,011.00

Financial Aid

  • Number of students receiving aid: 53
  • Average aid received per student: $2,507.00

North Dakota State University-Main Campus

1301 12th Avenue North
Fargo, ND, 58108

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $5,448.00
  • Tuition (out-of-state): $14,547.00
  • Room & Board (on compus): $6,568.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 1,825
  • Average aid received per student: $3,476.00

Restaurant Management Salary in Fargo

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$43,350.00190
Chefs and Head Cooks$30,460.00160
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,580.00850

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