Restaurant Management Schools in Akron, Ohio

Akron has 217,074 residents. It is located in Summit county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Akron during the 2009 - 2010 school year was $12,058.00. The average tuition was $13,908.00 for non-residents studying in Ohio.

Books and supplies for restaurant management schools in Akron cost an average of $629.00. Students who live on campus while attending a restaurant management school in Akron, can expect to pay an average of $8,697.00 for room and board. Students who live at home can expect average costs to be $3,759.00. There are two restaurant management colleges in Akron for students to choose from. 106 students were reported to have graduated from restaurant management programs in Akron in the 2008 - 2009 school year.

Restaurant Management Schools in Akron

University of Akron Main Campus

302 Buchtel Common
Akron, OH, 44325

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • Associates in Restaurant / Food Services Management

Costs

  • Tuition (in-state): $7,345.00
  • Tuition (out-of-state): $16,593.00
  • Room & Board (on compus): $8,697.00
  • Room & Board (off campus): $10,504.00

Financial Aid

  • Number of students receiving aid: 3,409
  • Average aid received per student: $4,876.00

Brown Mackie College-Akron

755 White Pond Drive STE 101
Akron, OH, 44320

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $15,824.00
  • Tuition (out-of-state): $15,824.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,274.00

Financial Aid

  • Number of students receiving aid: 160
  • Average aid received per student: $4,906.00

Restaurant Management Salary in Akron

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$45,100.00420
Chefs and Head Cooks$40,530.00110
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,820.001,820

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