Restaurant Management Schools in Dayton, Ohio

Dayton is located in Montgomery county and has a population of 166,179.

Restaurant Management schools in Dayton charged students an average tuition of $13,644.00 if they were Ohio residents, and $14,929.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for restaurant management schools in Dayton is $929.00. The average cost for room and board for students living on campus at restaurant management schools in Dayton was $9,912.00. The average cost for students living at home was $4,779.00 for the 2009 - 2010 school year. Students have a choice of seven restaurant management colleges in Dayton to attend. In the 2008 - 2009 school year, reportedly 534 students completed restaurant management programs in Dayton.

Restaurant Management Schools in Dayton

Air Force Institute of Technology-Graduate School of Engineering & Management

2950 Hobson Way
Dayton, OH, 45433

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

University of Dayton

300 College Park
Dayton, OH, 45469

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $27,510.00
  • Tuition (out-of-state): $27,510.00
  • Room & Board (on compus): $8,280.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 1,741
  • Average aid received per student: $11,844.00

ITT Technical Institute-Dayton

3325 Stop Eight Rd
Dayton, OH, 45414

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $16,848.00
  • Tuition (out-of-state): $16,848.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,119.00

Financial Aid

  • Number of students receiving aid: 119
  • Average aid received per student: $1,463.00

Miami-Jacobs Career College

110 N. Patterson
Dayton, OH, 45402

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $11,412.00
  • Tuition (out-of-state): $11,412.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,750.00

Financial Aid

  • Number of students receiving aid: 63
  • Average aid received per student: $4,938.00

Sinclair Community College

444 W. Third St.
Dayton, OH, 45402

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Certification in Restaurant / Food Services Management

Costs

  • Tuition (in-state): $1,868.00
  • Tuition (out-of-state): $6,368.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,385.00

Financial Aid

  • Number of students receiving aid: 712
  • Average aid received per student: $3,452.00

Southwestern College

111 W First Street
Dayton, OH, 45402

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $10,500.00
  • Tuition (out-of-state): $10,500.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,840.00

Financial Aid

  • Number of students receiving aid: 127
  • Average aid received per student: $5,696.00

Wright State University-Main Campus

3640 Colonel Glenn Highway
Dayton, OH, 45435

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $7,263.00
  • Tuition (out-of-state): $14,325.00
  • Room & Board (on compus): $11,544.00
  • Room & Board (off campus): $11,544.00

Financial Aid

  • Number of students receiving aid: 1,983
  • Average aid received per student: $4,088.00

Restaurant Management Salary in Dayton

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$50,000.00470
Chefs and Head Cooks$46,770.0070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,050.002,170

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