Restaurant Management Schools in Springfield, Ohio

Springfield is located in Clark county and has a population of 65,358.

The average in-state tuition for full time undergraduate students in restaurant management schools in Springfield during the 2009 - 2010 school year was $14,388.00. The average tuition was $15,206.00 for non-residents studying in Ohio.

Books and supplies for restaurant management schools in Springfield cost an average of $1,239.00. The average cost for room and board for students living on campus at restaurant management schools in Springfield was $7,263.00. The average cost for students living at home was $2,348.00 for the 2009 - 2010 school year. There is one restaurant management college in Springfield. 20 students were reported to have graduated from restaurant management programs in Springfield in the 2008 - 2009 school year.

Restaurant Management Schools in Springfield

Clark State Community College

570 E Leffel Ln
Springfield, OH, 45501

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management


  • Tuition (in-state): $2,455.00
  • Tuition (out-of-state): $4,910.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,500.00

Financial Aid

  • Number of students receiving aid: 264
  • Average aid received per student: $4,004.00

Restaurant Management Salary in Springfield

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$44,230.0080
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,680.00340

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