Springfield is located in Clark county and has a population of 65,358.
The average in-state tuition for full time undergraduate students in restaurant management schools in Springfield during the 2009 - 2010 school year was $14,388.00. The average tuition was $15,206.00 for non-residents studying in Ohio.
Books and supplies for restaurant management schools in Springfield cost an average of $1,239.00. The average cost for room and board for students living on campus at restaurant management schools in Springfield was $7,263.00. The average cost for students living at home was $2,348.00 for the 2009 - 2010 school year. There is one restaurant management college in Springfield. 20 students were reported to have graduated from restaurant management programs in Springfield in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$44,230.00||80|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,680.00||340|