St. Clairsville is located in Belmont county and has a population of 5,057.
The average in-state tuition for full time undergraduate students in restaurant management schools in St. Clairsville during the 2009 - 2010 school year was $3,604.00. The average tuition was $5,658.00 for non-residents studying in Ohio.
The cost, on average, for books and supplies needed for restaurant management schools in St. Clairsville is $1,186.00. There is one restaurant management college in St. Clairsville for students to choose from. In the 2008 - 2009 school year, reportedly 19 students completed restaurant management programs in St. Clairsville.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$47,180.00||120|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,040.00||470|