Restaurant Management Schools in Center Valley, Pennsylvania

Center Valley has a population of and is located in Lehigh county.

Restaurant Management schools in Center Valley charged students an average tuition of $18,721.00 if they were Pennsylvania residents, and $21,730.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for restaurant management schools in Center Valley cost an average of $1,280.00. The average cost for room and board for students living on campus at restaurant management schools in Center Valley was $9,750.00. The average cost for students living at home was $3,693.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Center Valley from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 140 students completed restaurant management programs in Center Valley.

Restaurant Management Schools in Center Valley

DeSales University

2755 Station Avenue
Center Valley, PA, 18034

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $26,000.00
  • Tuition (out-of-state): $26,000.00
  • Room & Board (on compus): $9,750.00
  • Room & Board (off campus): $9,484.00

Financial Aid

  • Number of students receiving aid: 373
  • Average aid received per student: $12,051.00

Pennsylvania State University-Penn State Lehigh Valley

2809 Saucon Valley Road
Center Valley, PA, 18034

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $11,442.00
  • Tuition (out-of-state): $17,460.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,242.00

Financial Aid

  • Number of students receiving aid: 209
  • Average aid received per student: $5,598.00

Restaurant Management Salary in Center Valley

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$61,710.00470
Chefs and Head Cooks$47,360.00150
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,500.001,820

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