Restaurant Management Schools in Indiana, Pennsylvania

Indiana has a population of 14,895 and is located in Indiana county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Indiana during the 2009 - 2010 school year was $7,352.00. The average tuition was $11,518.00 for non-residents studying in Pennsylvania.

The average cost of books and supplies for restaurant management schools in Indiana is $1,087.00. The average cost for room and board for students living on campus at restaurant management schools in Indiana was $8,558.00. The average cost for students living at home was $3,600.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Indiana for students to choose from. In the 2008 - 2009 school year, reportedly 246 students completed restaurant management programs in Indiana.

Restaurant Management Schools in Indiana

Indiana University of Pennsylvania-Main Campus

1011 South Dr 201 Sutton Hall
Indiana, PA, 15705

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $5,554.00
  • Tuition (out-of-state): $13,886.00
  • Room & Board (on compus): $8,558.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,198
  • Average aid received per student: $5,048.00

Cambria-Rowe Business College

422 S 13th St
Indiana, PA, 15701

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $9,150.00
  • Tuition (out-of-state): $9,150.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,675.00

Financial Aid

  • Number of students receiving aid: 42
  • Average aid received per student: $6,360.00

Restaurant Management Salary in Indiana

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$51,770.00130
Chefs and Head Cooks$43,470.0070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,530.00940

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