Indiana has a population of 14,895 and is located in Indiana county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Indiana during the 2009 - 2010 school year was $7,352.00. The average tuition was $11,518.00 for non-residents studying in Pennsylvania.
The average cost of books and supplies for restaurant management schools in Indiana is $1,087.00. The average cost for room and board for students living on campus at restaurant management schools in Indiana was $8,558.00. The average cost for students living at home was $3,600.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Indiana for students to choose from. In the 2008 - 2009 school year, reportedly 246 students completed restaurant management programs in Indiana.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$51,770.00||130|
|Chefs and Head Cooks||$43,470.00||70|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,530.00||940|