Restaurant Management Schools in Media, Pennsylvania

Media is located in Delaware county and has a population of 5,533.

For Pennsylvania residents, the average tuition for all Media restaurant management schools for the 2009 - 2010 school year was $7,894.00. For non-residents, the average tuition for Media restaurant management schools was $11,760.00.

Books and supplies for restaurant management schools in Media cost an average of $1,586.00. Students have a choice of three restaurant management colleges in Media to attend. In the 2008 - 2009 school year, reportedly 264 students completed restaurant management programs in Media.

Restaurant Management Schools in Media

Delaware County Community College

901 S Media Line Rd
Media, PA, 19063

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,790.00
  • Tuition (out-of-state): $8,370.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,000.00

Financial Aid

  • Number of students receiving aid: 662
  • Average aid received per student: $2,922.00

Pennsylvania Institute of Technology

800 Manchester Ave
Media, PA, 19063

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $9,450.00
  • Tuition (out-of-state): $9,450.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,330.00

Financial Aid

  • Number of students receiving aid: 42
  • Average aid received per student: $5,506.00

Pennsylvania State University-Brandywine

25 Yearsley Mill Rd
Media, PA, 19063

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $11,442.00
  • Tuition (out-of-state): $17,460.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,242.00

Financial Aid

  • Number of students receiving aid: 363
  • Average aid received per student: $5,464.00

Restaurant Management Salary in Media

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$55,870.001,720
Chefs and Head Cooks$48,310.001,170
First-Line Supervisors/Managers of Food Preparation and Serving Workers$37,830.007,790

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