Restaurant Management Schools in Rhode Island

Rhode Islanders, what many Rhode Island residents call themselves, live in a Rhode Island that provides them with ample educational opportunities. Restaurant Management schools in Rhode Island can help an aspiring restaurant manager gain the comprehension and knowledge necessary for a successful career. There are 9 restaurant management colleges in Rhode Island for students to choose from. 1,210 students were reported to have graduated from restaurant management programs in Rhode Island in the 2008-2009 school year.

City School Programs Offered
Restaurant Management Schools in Bristol Roger Williams University
One Old Ferry Rd
Bristol, RI, 2809
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Kingston University of Rhode Island
8 Ranger Road
Kingston, RI, 2881
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management
Restaurant Management Schools in Newport Salve Regina University
100 Ochre Point Avenue
Newport, RI, 2840
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Providence Johnson & Wales University
8 Abbott Park Place
Providence, RI, 2903
  • Associates in Business Administration and Management
  • Associates in Restaurant / Food Services Management
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Business Administration and Management
Providence College
1 Cunningham Square
Providence, RI, 2918
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Rhode Island College
600 Mount Pleasant Ave
Providence, RI, 2908
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Smithfield Bryant University
1150 Douglas Pike
Smithfield, RI, 2917
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Warwick Community College of Rhode Island
400 East Ave
Warwick, RI, 2886
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
New England Institute of Technology
2500 Post Rd
Warwick, RI, 2886
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management

Restaurant Management Salaries in Rhode Island

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bristol $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33
Kingston $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33
Newport $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33
Providence $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33
Smithfield $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33
Warwick $29,526.67 $35,846.67 $45,100.00 $58,226.67 $76,120.00 $49,033.33

Restaurant Management Jobs in Rhode Island

Restaurant Management Careers

Profession Skills Required Duties Performed
Chef
  • Time Management: Managing one's own time and the time of others.
  • Coordination: Adjusting actions in relation to others' actions.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Check the quantity and quality of received products.
  • Arrange for equipment purchases and repairs.
  • Recruit and hire staff, including cooks and other kitchen workers.
Food Service Manager
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Programming: Writing computer programs for various purposes.
  • Order and purchase equipment and supplies.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Kitchen Supervisor
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Coordination: Adjusting actions in relation to others' actions.
  • Time Management: Managing one's own time and the time of others.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

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