Restaurant Management Schools in Rock Hill, South Carolina

Rock Hill has a population of 49,765 and is located in York county.

Restaurant Management schools in Rock Hill charged students an average tuition of $5,940.00 if they were South Carolina residents, and $10,662.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for restaurant management schools in Rock Hill is $827.00. Students who live on campus while attending a restaurant management school in Rock Hill, can expect to pay an average of $6,080.00 for room and board. Students who live at home can expect average costs to be $2,427.00. Students have a choice of two restaurant management colleges in Rock Hill to attend. 309 students were reported to have graduated from restaurant management programs in Rock Hill in the 2008 - 2009 school year.

Restaurant Management Schools in Rock Hill

Winthrop University

119 Tillman Hall
Rock Hill, SC, 29733

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $11,606.00
  • Tuition (out-of-state): $21,596.00
  • Room & Board (on compus): $6,560.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 1,062
  • Average aid received per student: $7,201.00

York Technical College

452 S Anderson Rd
Rock Hill, SC, 29730

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $3,216.00
  • Tuition (out-of-state): $7,392.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,295.00

Financial Aid

  • Number of students receiving aid: 664
  • Average aid received per student: $3,812.00

Restaurant Management Salary in Rock Hill

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$56,530.001,440
Chefs and Head Cooks$39,400.00900
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,010.005,360

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