Restaurant Management Schools in South Dakota

South Dakota, which was state number 40th in order of inclusion to the United States, has many outstanding colleges and universities for students to choose from. Restaurant Management schools in South Dakota can help an aspiring restaurant manager gain the competence and understanding necessary for a successful career. There are 17 restaurant management colleges in South Dakota for students to choose from. In the 2008-2009 school year, reportedly 885 students completed restaurant management programs in South Dakota.

CitySchoolPrograms Offered
Restaurant Management Schools in Aberdeen Northern State University
1200 S Jay St
Aberdeen, SD, 57401
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Agency Village Sisseton Wahpeton College
BIA Rd 700
Agency Village, SD, 57262
  • Associates in Business Administration and Management
Restaurant Management Schools in Ellsworth Afb National American University-Ellsworth AFB Extension
1000 Ellsworth Street Suite 2400-B
Ellsworth AFB, SD, 57706
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Kyle Oglala Lakota College
490 Piya Wiconi Road
Kyle, SD, 57752
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Madison Dakota State University
820 N Washington
Madison, SD, 57042
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Mission Sinte Gleska University
E. Highway 18 101 Antelope Lake Circle
Mission, SD, 57555
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Mitchell Dakota Wesleyan University
1200 W University Ave
Mitchell, SD, 57301
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Rapid City National American University-Rapid City
321 Kansas City Street
Rapid City, SD, 57701
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Sioux Falls Augustana College
2001 S Summit Ave
Sioux Falls, SD, 57197
  • Bachelors in Business Administration and Management
Colorado Technical University
3901 W 59th St
Sioux Falls, SD, 57108
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Globe University-Sioux Falls
5101 S Broadband Ln
Sioux Falls, SD, 57108
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Kilian Community College
300 E. 6th Street
Sioux Falls, SD, 57103
  • Associates in Business Administration and Management
National American University-Sioux Falls
Vista Park Office Building Suite 100 2801 South Kiwanis Ave
Sioux Falls, SD, 57105
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
University of Sioux Falls
1101 W 22nd St
Sioux Falls, SD, 57105
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Spearfish Black Hills State University
1200 University St
Spearfish, SD, 57799
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Vermillion University of South Dakota
414 E Clark St
Vermillion, SD, 57069
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Yankton Mount Marty College
1105 W. 8th Street
Yankton, SD, 57078
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Restaurant Management Salaries in South Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Aberdeen $30,400.00 $33,263.33 $36,746.67 $40,823.33 $47,896.67 $37,430.00
Agency Village $22,900.00 $25,500.00 $28,850.00 $32,210.00 $35,810.00 $28,840.00
Ellsworth AFB $29,975.00 $33,035.00 $36,745.00 $41,025.00 $48,030.00 $37,805.00
Kyle $30,370.00 $33,725.00 $37,895.00 $42,095.00 $47,065.00 $38,010.00
Madison $30,400.00 $33,263.33 $36,746.67 $40,823.33 $47,896.67 $37,430.00
Mission $30,370.00 $33,725.00 $37,895.00 $42,095.00 $47,065.00 $38,010.00
Mitchell $30,400.00 $33,263.33 $36,746.67 $40,823.33 $47,896.67 $37,430.00
Rapid City $29,975.00 $33,035.00 $36,745.00 $41,025.00 $48,030.00 $37,805.00
Sioux Falls $31,110.00 $33,890.00 $37,110.00 $40,760.00 $44,740.00 $37,525.00
Spearfish $30,370.00 $33,725.00 $37,895.00 $42,095.00 $47,065.00 $38,010.00
Vermillion $30,400.00 $33,263.33 $36,746.67 $40,823.33 $47,896.67 $37,430.00
Yankton $30,400.00 $33,263.33 $36,746.67 $40,823.33 $47,896.67 $37,430.00

Restaurant Management Jobs in South Dakota

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Persuasion: Persuading others to change their minds or behavior.
  • Time Management: Managing one's own time and the time of others.
  • Determine how food should be presented, and create decorative food displays.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Kitchen Supervisor
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Operation and Control: Controlling operations of equipment or systems.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Resolve customer complaints regarding food service.
  • Supervise and participate in kitchen and dining area cleaning activities.
Food Service Manager
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

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