Dayton has a population of 6,180 and is located in Rhea county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Dayton during the 2009 - 2010 school year was $17,740.00. The average tuition was $17,740.00 for non-residents studying in Tennessee.
The average cost of books and supplies for restaurant management schools in Dayton is $1,200.00. Students who live on campus while attending a restaurant management school in Dayton, can expect to pay an average of $5,354.00 for room and board. Students who live at home can expect average costs to be $2,600.00. Students have a choice of one restaurant management college in Dayton to attend. 180 students were reported to have graduated from restaurant management programs in Dayton in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$43,280.00||630|
|Chefs and Head Cooks||$36,990.00||60|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,090.00||1,050|