Restaurant Management Schools in Murfreesboro, Tennessee

Murfreesboro has a population of 68,816 and is located in Rutherford county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Murfreesboro during the 2009 - 2010 school year was $8,772.00. The average tuition was $14,736.00 for non-residents studying in Tennessee.

The cost, on average, for books and supplies needed for restaurant management schools in Murfreesboro is $1,633.00. The average cost for room and board for students living on campus at restaurant management schools in Murfreesboro was $6,754.00. The average cost for students living at home was $4,858.00 for the 2009 - 2010 school year. Students have a choice of two restaurant management colleges in Murfreesboro to attend. 349 students were reported to have graduated from restaurant management programs in Murfreesboro in the 2008 - 2009 school year.

Restaurant Management Schools in Murfreesboro

Middle Tennessee State University

1301 East Main Street
Murfreesboro, TN, 37132

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $4,584.00
  • Tuition (out-of-state): $16,512.00
  • Room & Board (on compus): $6,754.00
  • Room & Board (off campus): $8,186.00

Financial Aid

  • Number of students receiving aid: 3,300
  • Average aid received per student: $6,011.00

Draughons Junior College-Murfreesboro

415 Golden Bear Court
Murfreesboro, TN, 37128

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $12,960.00
  • Tuition (out-of-state): $12,960.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,800.00

Financial Aid

  • Number of students receiving aid: 122
  • Average aid received per student: $1,143.00

Restaurant Management Salary in Murfreesboro

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$43,790.002,230
Chefs and Head Cooks$40,720.00380
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,490.003,840

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