Restaurant Management Schools in Corpus Christi, Texas

Corpus Christi is located in Nueces county and has a population of 277,454.

For Texas residents, the average tuition for all Corpus Christi restaurant management schools for the 2009 - 2010 school year was $2,480.00. For non-residents, the average tuition for Corpus Christi restaurant management schools was $6,266.00.

The average cost of books and supplies for restaurant management schools in Corpus Christi is $1,066.00. Students living on campus at restaurant management schools in Corpus Christi paid an average of $9,250.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,710.00. There are two restaurant management colleges in Corpus Christi for students to choose from. In the 2008 - 2009 school year, reportedly 193 students completed restaurant management programs in Corpus Christi.

Restaurant Management Schools in Corpus Christi

Texas A & M University-Corpus Christi

6300 Ocean Dr.
Corpus Christi, TX, 78412

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $4,048.00
  • Tuition (out-of-state): $10,732.00
  • Room & Board (on compus): $9,250.00
  • Room & Board (off campus): $8,941.00

Financial Aid

  • Number of students receiving aid: 807
  • Average aid received per student: $5,999.00

Del Mar College

101 Baldwin Blvd.
Corpus Christi, TX, 78404

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $912.00
  • Tuition (out-of-state): $1,800.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,000.00

Financial Aid

  • Number of students receiving aid: 451
  • Average aid received per student: $4,019.00

Restaurant Management Salary in Corpus Christi

Profession Average Salary Number Employed in City
Food Service Managers $44,350.00 280
Chefs and Head Cooks Not available 140
First-Line Supervisors/Managers of Food Preparation and Serving Workers $26,460.00 1,500

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