Restaurant Management Schools in Draper, Utah

Draper has a population of 25,220 and is located in Salt Lake county.

Restaurant Management schools in Draper charged students an average tuition of $19,459.00 if they were Utah residents, and $19,459.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for restaurant management schools in Draper cost an average of $1,376.00. Students who live on campus while attending a restaurant management school in Draper, can expect to pay an average of $5,520.00 for room and board. Students who live at home can expect average costs to be $5,957.00. There are two restaurant management colleges in Draper from which students can pick the one that best suits their needs. 0 students were reported to have graduated from restaurant management programs in Draper in the 2008 - 2009 school year.

Restaurant Management Schools in Draper

The Art Institute of Salt Lake City

121 W Election Rd - Ste 100
Draper, UT, 84020

Programs Offered

  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $22,512.00
  • Tuition (out-of-state): $22,512.00
  • Room & Board (on compus): $5,520.00
  • Room & Board (off campus): $8,469.00

Financial Aid

  • Number of students receiving aid: 25
  • Average aid received per student: $2,714.00

Argosy University-Salt Lake City

121 Election Rd Ste 300
Draper, UT, 84020

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management

Costs

  • Tuition (in-state): $18,360.00
  • Tuition (out-of-state): $18,360.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $12,000.00

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in Draper

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$49,400.00550
Chefs and Head Cooks$50,350.00290
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,210.003,490

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