Restaurant Management Schools in Vermont

Although Vermont's top industries include Ambulatory Health Care Services and Professional, Scientific, and Technical Services, Vermont offers students the opportunity to pursue higher education in a broad range of disciplines. Restaurant Management schools in Vermont can help students gain the characteristics and understanding needed to successfully launch a career as a restaurant manager. There are 9 restaurant management colleges in Vermont from which students can pick the one that best suits their needs. Restaurant Management programs in Vermont reportedly graduated 644 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Brattleboro Marlboro College Graduate School
28 Vernon Street Suite #120
Brattleboro, VT, 5301
  • Masters in Business Administration and Management
Restaurant Management Schools in Burlington Champlain College
163 S. Willard St
Burlington, VT, 5401
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of Vermont
85 S Prospect St
Burlington, VT, 5405
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Castleton Castleton State College
62 Alumni Dr
Castleton, VT, 5735
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Colchester Saint Michael's College
One Winooski Park
Colchester, VT, 5439
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Lyndonville Lyndon State College
1001 College Rd
Lyndonville, VT, 5851
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Northfield Norwich University
158 Harmon Drive
Northfield, VT, 5663
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Putney Landmark College
River Rd South
Putney, VT, 5346
  • Associates in Business Administration and Management
Restaurant Management Schools in Rutland College of St Joseph
71 Clement Road
Rutland, VT, 5701
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Restaurant Management Salaries in Vermont

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brattleboro $31,786.67 $35,493.33 $46,376.67 $56,126.67 $64,006.67 $47,300.00
Burlington $27,826.67 $31,723.33 $39,330.00 $48,516.67 $58,233.33 $41,323.33
Castleton $31,786.67 $35,493.33 $46,376.67 $56,126.67 $64,006.67 $47,300.00
Colchester $27,826.67 $31,723.33 $39,330.00 $48,516.67 $58,233.33 $41,323.33
Lyndonville $24,920.00 $28,656.67 $34,876.67 $44,923.33 $58,830.00 $38,536.67
Northfield $24,920.00 $28,656.67 $34,876.67 $44,923.33 $58,830.00 $38,536.67
Putney $31,786.67 $35,493.33 $46,376.67 $56,126.67 $64,006.67 $47,300.00
Rutland $31,786.67 $35,493.33 $46,376.67 $56,126.67 $64,006.67 $47,300.00

Restaurant Management Jobs in Vermont

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Coordination: Adjusting actions in relation to others' actions.
  • Operation and Control: Controlling operations of equipment or systems.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Schedule staff hours and assign duties.
Kitchen Supervisor
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Supervise and participate in kitchen and dining area cleaning activities.
Chef
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Arrange for equipment purchases and repairs.
  • Meet with sales representatives in order to negotiate prices and order supplies.

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