Restaurant Management Schools in Charlottesville, Virginia

Charlottesville has a population of 45,049 and is located in Charlottesville county.

For Virginia residents, the average tuition for all Charlottesville restaurant management schools for the 2009 - 2010 school year was $5,056.00. For non-residents, the average tuition for Charlottesville restaurant management schools was $18,688.00.

Books and supplies for restaurant management schools in Charlottesville cost an average of $1,088.00. Students living on campus at restaurant management schools in Charlottesville paid an average of $8,220.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,180.00. There are two restaurant management colleges in Charlottesville from which students can pick the one that best suits their needs. Restaurant Management programs in Charlottesville reportedly graduated 428 students in the 2008 - 2009 school year.

Restaurant Management Schools in Charlottesville

Piedmont Virginia Community College

501 College Drive
Charlottesville, VA, 22902

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,616.00
  • Tuition (out-of-state): $8,323.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,920.00

Financial Aid

  • Number of students receiving aid: 167
  • Average aid received per student: $3,477.00

University of Virginia-Main Campus

108 Cocke Hall
Charlottesville, VA, 22904

Programs Offered

  • Masters in Business Administration and Management
  • PhD in Business Administration and Management

Costs

  • Tuition (in-state): $7,496.00
  • Tuition (out-of-state): $29,054.00
  • Room & Board (on compus): $8,220.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 1,760
  • Average aid received per student: $12,717.00

Restaurant Management Salary in Charlottesville

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$75,360.0060
Chefs and Head Cooks$51,250.0050
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,700.00730

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