Hampton is located in Hampton county and has a population of 146,437.
Restaurant Management schools in Hampton charged students an average tuition of $9,040.00 if they were Virginia residents, and $11,621.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for restaurant management schools in Hampton cost an average of $1,162.00. The average cost for room and board for students living on campus at restaurant management schools in Hampton was $7,664.00. The average cost for students living at home was $4,249.00 for the 2009 - 2010 school year. Students have a choice of two restaurant management colleges in Hampton to attend. 228 students were reported to have graduated from restaurant management programs in Hampton in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$50,760.00||720|
|Chefs and Head Cooks||$43,940.00||350|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,980.00||5,920|