Restaurant Management Schools in Richmond, Virginia

Richmond has a population of 197,790 and is located in Richmond county.

For Virginia residents, the average tuition for all Richmond restaurant management schools for the 2009 - 2010 school year was $12,514.00. For non-residents, the average tuition for Richmond restaurant management schools was $14,118.00.

Books and supplies for restaurant management schools in Richmond cost an average of $1,074.00. The average cost for room and board for students living on campus at restaurant management schools in Richmond was $8,648.00. The average cost for students living at home was $4,544.00 for the 2009 - 2010 school year. Students have a choice of seven restaurant management colleges in Richmond to attend. In the 2008 - 2009 school year, reportedly 498 students completed restaurant management programs in Richmond.

Restaurant Management Schools in Richmond

J Sargeant Reynolds Community College

1651 E Parham Road
Richmond, VA, 23228

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,593.00
  • Tuition (out-of-state): $7,023.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,840.00

Financial Aid

  • Number of students receiving aid: 366
  • Average aid received per student: $3,108.00

University of Richmond

28 Westhampton Way
Richmond, VA, 23173

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $40,010.00
  • Tuition (out-of-state): $40,010.00
  • Room & Board (on compus): $8,480.00
  • Room & Board (off campus): $8,480.00

Financial Aid

  • Number of students receiving aid: 527
  • Average aid received per student: $26,238.00

Virginia Commonwealth University

910 W Franklin St
Richmond, VA, 23284

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $5,253.00
  • Tuition (out-of-state): $18,477.00
  • Room & Board (on compus): $10,960.00
  • Room & Board (off campus): $10,960.00

Financial Aid

  • Number of students receiving aid: 2,650
  • Average aid received per student: $5,365.00

Virginia Union University

1500 N Lombardy St
Richmond, VA, 23220

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $12,680.00
  • Tuition (out-of-state): $12,680.00
  • Room & Board (on compus): $6,506.00
  • Room & Board (off campus): $6,506.00

Financial Aid

  • Number of students receiving aid: 372
  • Average aid received per student: $5,836.00

ITT Technical Institute-Richmond

300 Gateway Centre Pky
Richmond, VA, 23235

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $16,848.00
  • Tuition (out-of-state): $16,848.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,119.00

Financial Aid

  • Number of students receiving aid: 137
  • Average aid received per student: $1,171.00

Centura College

7001 W. Broad St.
Richmond, VA, 23294

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 104
  • Average aid received per student: $2,326.00

University of Phoenix-Richmond Campus

6600 W Broad St
Richmond, VA, 23230

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $10,032.00
  • Tuition (out-of-state): $10,032.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,664.00

Financial Aid

  • Number of students receiving aid: 16
  • Average aid received per student: $3,629.00

Restaurant Management Salary in Richmond

ProfessionAverage SalaryNumber Employed in City
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,180.00340

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