Restaurant Management Schools in Washington DC

Covering an area of 68.25 square miles, and with a population of 591,833, Washington DC state still has room for those wishing to relocate and pursue higher education. Restaurant Management schools in Washington DC can help an aspiring restaurant manager gain the characteristics and training necessary for a successful career. There are 11 restaurant management colleges in Washington DC for students to choose from. 4,503 students were reported to have graduated from restaurant management programs in Washington DC in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Washington American University
4400 Massachusetts Ave NW
Washington, DC, 20016
  • Bachelors in Business Administration and Management
Corcoran College of Art and Design
500 Seventeenth Street NW
Washington, DC, 20006
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Dominican House of Studies
487 Michigan Ave NE
Washington, DC, 20017
  • Bachelors in Business Administration and Management
Dudley Beauty College
2031 Rhode Island Ave NE
Washington, DC, 20018
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Gallaudet University
800 Florida Ave NE
Washington, DC, 20002
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management
George Washington University
2121 I Street NW
Washington, DC, 20052
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Georgetown University
37th and O St NW
Washington, DC, 20057
  • Masters in Business Administration and Management
National Conservatory of Dramatic Arts
1556 Wisconsin Ave NW
Washington, DC, 20007
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Technical Learning Centers Inc
1001 Connecticut Avenue NW Suite 435
Washington, DC, 20036
  • Masters in Business Administration and Management
The Art Institute of Washington-Northern Virginia
21000 Atlantic Blvd Ste 100
Washington, DC, 20166
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of the District of Columbia David A Clarke School of Law
4200 Connecticut Ave NW
Washington, DC, 20008
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management

Restaurant Management Salaries in Washington DC

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Washington $26,326.67 $33,616.67 $45,026.67 $58,963.33 $73,316.67 $49,066.67

Restaurant Management Jobs in Washington DC

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Science: Using scientific rules and methods to solve problems.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quantity and quality of received products.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Food Service Manager
  • Coordination: Adjusting actions in relation to others' actions.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
Kitchen Supervisor
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Forecast staff, equipment, and supply requirements based on a master menu.

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