Vancouver is located in Clark county and has a population of 143,560.
The average in-state tuition for full time undergraduate students in restaurant management schools in Vancouver during the 2009 - 2010 school year was $10,077.00. The average tuition was $11,805.00 for non-residents studying in Washington state.
The cost, on average, for books and supplies needed for restaurant management schools in Vancouver is $1,007.00. There is one restaurant management college in Vancouver. In the 2008 - 2009 school year, reportedly 12 students completed restaurant management programs in Vancouver.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$55,770.00||1,320|
|Chefs and Head Cooks||$41,800.00||740|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$34,040.00||5,720|