Restaurant Management Schools in Fond du Lac, Wisconsin

Fond du Lac has 42,203 residents. It is located in Fond du Lac county.

Restaurant Management schools in Fond du Lac charged students an average tuition of $11,790.00 if they were Wisconsin residents, and $19,365.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for restaurant management schools in Fond du Lac is $982.00. The average cost for room and board for students living on campus at restaurant management schools in Fond du Lac was $5,640.00. The average cost for students living at home was $4,523.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Fond du Lac from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 52 students completed restaurant management programs in Fond du Lac.

Restaurant Management Schools in Fond du Lac

Marian University

45 S National Ave
Fond du Lac, WI, 54935

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $20,550.00
  • Tuition (out-of-state): $20,550.00
  • Room & Board (on compus): $5,640.00
  • Room & Board (off campus): $3,750.00

Financial Aid

  • Number of students receiving aid: 256
  • Average aid received per student: $9,657.00

Moraine Park Technical College

235 N National Avenue
Fond du Lac, WI, 54936

Programs Offered

  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $3,030.00
  • Tuition (out-of-state): $18,180.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,137.00

Financial Aid

  • Number of students receiving aid: 97
  • Average aid received per student: $3,739.00

Restaurant Management Salary in Fond du Lac

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$32,610.0060
Chefs and Head Cooks$35,250.0050
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,890.00230

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