Wedding Planning Schools in Nebraska

When ranked by size in comparison to the other 50 states, Nebraska is number 28, and has an ample number of accredited institutions of higher learning not only for its own residents, but also for those considering relocation. Wedding Planning schools in Nebraska can provide students with the abilities and attributes they need to succeed as a wedding planner. There are 4 wedding planning colleges in Nebraska for students to choose from. Wedding Planning programs in Nebraska reportedly graduated 101 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Wedding Planning Schools in Grand Island Central Community College
3134 West Hwy 34
Grand Island, NE, 68802
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Wedding Planning Schools in Lincoln Southeast Community College Area
301south 68th Street Place
Lincoln, NE, 68510
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Wedding Planning Schools in Omaha Metropolitan Community College Area
30 & Fort Street
Omaha, NE, 68111
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
University of Nebraska at Omaha
6001 Dodge St
Omaha, NE, 68182
  • Bachelors in Small Business Administration / Management

Wedding Planning Salaries in Nebraska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Lincoln $21,450.00 $23,050.00 $25,640.00 $37,250.00 $49,340.00 $31,100.00
Omaha $30,230.00 $33,920.00 $41,120.00 $49,510.00 $60,630.00 $43,840.00

Wedding Planning Jobs in Nebraska

Wedding Planning Careers

ProfessionSkills RequiredDuties Performed
Meeting and Convention Planner
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Obtain permits from fire and health departments to erect displays and exhibits and serve food at events.
  • Organize registration of event participants.
  • Conduct post-event evaluations to determine how future events could be improved.

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